Hospital Housekeeping Systems LLC
Sous Chef - Senior Living (St. Louis Area) (Food Services)
We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. If you enjoy having most nights and weekends off, while also growing your career and income, we encourage you to apply!
In this role, you will be responsible for developing and managing a highly trained and driven team that produces great quality food that meets food and work safety regulations..
We provide the necessary training and appropriate tools to help you grow and earn the opportunity to advance into an Executive Chef role. If you are willing to work hard, lead with intention, and hold yourself accountable to your results, you'll be successful with HHS.
Military-experienced candidates are encouraged to apply.
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HHS Summary:
HHS was founded in 1975 by Jim Spry, who began his work in the outsourcing business in 1964 with Red Top, Inc, a company that pioneered hospital housekeeping support services. Jim helped Red Top grow into a national organization and later helped a competitor establish its business after Red Top sold. His experience in the field led to the development of HHS. Throughout the past 45+ years of business, HHS has developed our expertise in integral support services including housekeeping, food services, facility maintenance, and technology for the healthcare, government, senior living, resort, aviation, and education industries. HHS has experienced a growth rate of about 10% per year and is seeking great leaders and team members to grow with us. Being successful with HHS doesn't mean you have to have a degree, but it does require hard work and operating as a team to achieve results.
Benefits and Compensation
We offer PTO, full benefits, and career advancement opportunities based on performance.
HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.
Senior Living - Culinary