Exceed First Class Service standards and behavior with every guest, business partner, and peers.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
Ensure equipment is clean and in working condition; reports any issues to management
Perform light maintenance.
Remove trash and garbage to designated areas.
Assist team members with any necessary stocking of items.
Keep work area properly stocked and deliver product when needed.
Operate dishwasher per approved guidelines.
Be compliant with all local, state, federal laws and regulation including those relating to food safety.
Help receive product and properly store inventory immediately.