United Natural Foods Inc
Quality Assurance Supervisor - Fresh (Finance)
• Competitive Benefits - Medical, Dental, Vision, 401K & Vacation
• Growth and professional development opportunities
• Recognition for great work, company events and picnics, and much more.
• Full-time employment opportunity
Purpose:
The QC Supervisor is responsible for the quality control process upon receipt of product, during on hand inventory, and product selected for customer shipment. Responsible for reporting of Rejections, Marginal Quality and internal KPI's for the division operations and sales teams.
Job Responsibilities & Accountabilities
• Provides daily direction, supervision, and development opportunities for QA associates, by training, assisting, mentoring and recognition. Ensures UNFI company standards, policies, and procedures are followed, supporting company goals and initiatives. Works with cross-functional team; operations, sales, and procurement; providing reports, quality assessments, and inspection results
• Oversees UNFI fruit ripening program by reviewing projected demand, coordinating orders and delivery with procurement team, conditioning and ripening protocols are followed. Ensuring proper handling procedures, storage and shipping procedures are followed, teaching, training QA, operations teams, and external partners on best practices.
• Provides QA associates commodity training to fully understand the use of the Share-Ify tablet to complete inspection at receiving point. Collaborate with inspection team ensuring correct knowledge of USDA, UNFI, guidelines and specifications and of company training CBL's
• Provides QA associates commodity training to fully understand the use of the Share-Ify tablet to complete inspection at receiving point. Collaborate with inspection team ensuring correct knowledge of USDA, UNFI, guidelines and specifications and of company training CBL's
• Complete process reports and reviews to reduce produce and meat quality credits and to improve customer satisfaction
Job Requirements
Education/ Certifications/or Equivalent combination of education training and experience:
• College degree in Agriculture, Food Science, or related field and or 3 years' experience in quality control, quality assurance, produce sales, food retail management.
• USDA knowledge of Produce/Meat and Interstate Commerce Standards, HAACP, and PACA laws
Experience:
• Physically able to work in a refrigerated environment •• Ability to lift up to 50 pounds and to stand, walk, bend, stoop, twist and turn frequently. •• Exposed to temperatures ranging from 34 degrees to 54 degrees Fahrenheit
• Must be able to work with hands and arms overhead, and to work in or under the equipment.
• Requires manual dexterity, overall coordination, and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related power equipment.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or protected veteran status. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. - M/F/Veteran/Disability. VEVRAA Federal Contractor.